"Running the restaurant and making delicacies is what we live for. Our goal is to bring you fantastic dishes made from high-quality, locally sourced products, whether it's in our pleasant restaurant, with its fast, friendly service, or right to your doorstop."

About us

The Tlustýs got to gastronomy through the production and sale of hand-pickled cheeses and catering at major cultural events. Andrej also had two six-month stints working in the USA, where he mostly gathered ideas from hospitality and restaurants as a guest. We built our restaurant from scratch in 2009 and since then, thanks to our feeling for hospitality, we have become the driving force behind many changes and the continuous improvement of services for our guests.

Our team

Andrej Tlustý

Our success begins and ends with the people who work with us and help us to create the values on which our restaurants and manufacturing are built. We consider both our employees and our regular clients to be part of our extended family.

Honza Osička

Cooking is, for me, a passion; both work and fun at the same time. We work only with fresh, high-quality ingredients in a spacious, modern, fully-equipped kitchen. Sometimes you have to put in a shift, but if you do a good job you'll be pleasantly surprised by your pay slip. High guest satisfaction is then a pleasant reward for the time we spend at work.

Ilona Janulíková

For me, the satisfaction of customers at our shop comes first. The ever-increasing number of regular customers confirms to me that we are all doing our job right.

Petr Hýbl

As I am an experienced, seasoned professional in the field of gastronomy, I can teach you a lot. I require diligence and honesty from my team; on the other hand, I stand up for employees and help them with work, and other, problems. I am able to appreciate properly evaluate good work.


Enthusiasm, diligence and honesty mean more to us than years of experience.


View photos from our production, shop and restaurant. When you come to visit us, we believe that you will feel at home.

Our restaurant in "Ano, šéfe!"

Zdeněk Pohlreich’s visit helped us clarify how we want to run and develop our restaurant.

Chef returns to Lednice or, "Už dost, šéfe!"

Zdeněk Pohlreich didn’t visit us only once. His return to Lednice was captured by TV Prima in the show “Už dost, šéfe!”. The bit about our restaurant starts at 23:34.

The Lednice-Valtice Cultural Landscape

We are lucky to be able to work right in the heart of one of the most beautiful heritage sites in the Czech Republic, the Lednice-Valtice Cultural Landscape. The area is the largest conceptually modified landscape in the world, and is listed as a UNESCO World Heritage Site. It is laid out between the towns of Lednice, Valtice and Břeclav. In addition to its chateaux, visitors will find a number of small buildings in the sculptured landscape, such as chapels, colonnades, an artificial ruin and a triumphal arch.