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Our restaurant is located in the immediate vicinity of the charming Lednice Chateau, part of the UNESCO-listed Lednice-Valtice Cultural Landscape. In our restaurant we serve Czech and Moravian dishes, traditional regional specialties and dishes from European cuisine. We prepare events based on traditions and folk customs for you throughout the year. In winter, we prepare a real Moravian zabijačka, wild game specialties and Martinmas goose. Moravian carnival in February, vintage in autumn. During the year, we also prepare wild game specialties and dishes from exotic regions. Grandmother’s specialties let you reminisce about dishes that were commonly cooked fifty or more years ago, but in our slightly unconventional or modern versions.
Production and sale of delicacies
We make no compromises and rely on top ingredients. For our products we choose only the highest quality pork, beef and poultry, carefully selected Dutch cheeses, and fantastic seasoning. We operate a production floor with an area of 3000 m2 and specialize in smoked, and especially dried, meat products. You can buy our products at our shop, which you can find right next to the U Tlustých restaurant, or from our.
You don’t have to go to Lednice to taste our delicacies (but of course we ‘ll be delighted to welcome you here). Order through our e-shop and have your delicacies delivered straight to your table.