Our restaurant is located in the immediate vicinity of the charming Lednice Chateau, part of the UNESCO-listed Lednice-Valtice Cultural Landscape. In our restaurant we serve Czech and Moravian dishes, traditional regional specialties and dishes from European cuisine. We prepare events based on traditions and folk customs for you throughout the year. In winter, we prepare a real Moravian zabijačka, wild game specialties and Martinmas goose. Moravian carnival in February, vintage in autumn. During the year, we also prepare wild game specialties and dishes from exotic regions. Grandmother’s specialties let you reminisce about dishes that were commonly cooked fifty or more years ago, but in our slightly unconventional or modern versions.