Production of delicacies
We produce premium-quality smoked and dried meat products for both the domestic and international markets. You can taste our products in our restaurant, and can also buy them from our e-shop or at farmers’ markets, gastro festivals and other retail outlets.
Fermentation chambers
Thanks to our fermentation chambers, we are able to prepare fuques and other dried products that meet the strictest quality standards. We will be delighted present the proof of this in our restaurant, as well as our shop and e-shop.
Modern technology
Our production facility is equipped with the latest technologies for the meat industry. High hygiene standards that meet the strict quality requirements of our wholesale and retail customers are a fundamental mission for us.
Unique recipes
We have a modern take on traditional recipes. We strive to ensure that all our branded products have an unmistakable, and always delicious, taste.
Ageing meat
The basis of an excellent steak is aged meat. We leave nothing to chance and prepare aged meat ourselves.
Our products
Where we are
